Four Seasons Restaurant @ Chinatown, London

Here's a second post of the much-loved roasted fowl, this time round in London. I guess I don't have to make too much of an introduction to this place since it's almost an institution by itself. I met up with an ex uni mate after watching Avenue Q last Friday at the Wyndham Theatre nearby and had dinner at the Chinatown branch. We waited a good 25 minutes before they finally let us in.


Unfortunately, I forgot to take a photo of the dish. In short, it was a most marvellously delicious piece of fowl. It's quite different from the roast duck in Singapore as the duck was served in a platter of sauce and the skin looked deceivingly braised rather than crispy. Needless to say, the layer of fat below the skin was a part of its magical taste.

I will be back here again the next time I'm in London.

Address:
12 Gerrard Street, London, W1D 5PR

Rating (out of 5):
Service: 3.5 porkchops
Food: 4.25 porkchops
Ambience: 3.25 porkchops